• 1 cup (plant) milk
• 1 cup water
• 1 cup quinoa
• 2 cups fresh blackberries or blueberries
• 1/2 tsp ground cinnamon
• 1/3 cup chopped pecans or almonds, toasted*
• 1 tsp maple syrup, or to taste

Combine milk, water and quinoa in a medium saucepan. Bring to boil over high heat. Reduce heat to medium-low; cover and simmer 15 min or until most of the liquid is absorbed. Turn off heat; let stand covered 5 min. Stir in berries and cinnamon; transfer to bowls and top with pecans. Drizzle agave or maple syrup over each serving.

Serves 4

*While quinoa cooks, roast pecans/almonds in a 350 degree oven for 5 to 6 minutes, or in a dry skillet over medium heat for about 3 min.