• Chicken cutlets
• Bread crumbs
• Mozzarella cheese
• Chopped onion
• Sliced mushrooms
• Butter
• 1/2 cup white wine
• 1/2 cup chicken broth

Preheat oven to 350 degrees.

1. Bread chicken cutlets on both sides and place a piece of mozzarella                           in the center of each one.
2. Roll up and bake in baking pan for 20 min.
3. Saute onions and mushrooms in butter until soft.
4. Add white wine and chicken broth, heat until warm (few minutes).
5. Pour wine mixture over cooked chicken and bake for 20 minutes more.