~Online Recipes~
Spanish Sabores | Feasting At Home | Tastes Better From Scratch

INGREDIENTS:

• 2 pounds waxy potatoes, sliced thin
• Salt to taste
• 1 lg white onion, sliced thin
• 8 eggs, room temperature
• Extra virgin olive oil

DIRECTIONS:

1. Rinse potatoes under cold water, pat dry & sprinkle with salt
2. Heat oil in pan
3. Sauté onion in oil until caramelized
4. Fry potato slices in same pan until crisp
5. Add sautéed onion & potato to egg mixture and let stand about 15 min

Use as directed in recipes: skillet omelette, baked casserole etc.

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Notes:
-Kosher salt, rinse before sautéing
-Saute in butter Ghee
-Add Ham bits to egg mixture