• 1 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 1/2 tsp Dijon mustard
• 1 garlic clove, sliced
• 1/2 tsp minced fresh ginger root
• 1 tsp salt
• 1/2 tsp ground turmeric
• 1/4 tsp freshly ground black pepper

In a blender or food processor, combine all the ingredients and process until smooth.
Refrigerate in an airtight container for up to a week.

RECIPE TIP: If you’d like to change up the essence a it, add fresh herbs to this dressing. Cilantro, chives & tarragon are all delicious in this recipe.