Ingredients:

• 3 cups pared, very thin sliced potatoes
• 1 tsp salt
• 2 Tbsp flour
• 3 to 6 Tbsp butter
• 1/4 cup finely chopped chives or onions (opt)
• 1 & 1/4 cup milk or cream
• 1 tsp salt
• 1/4 tsp paprika
• 1/4 tsp dry mustard (opt)

Directions: