• 1 cup dry (Goya) Black Eyed Peas
• Any broth or stock, to cover
• 1 dried Shiitake or brown mushroom
• 1 bay leaf
• Penzeys “Southwest Seasoning”, approx 2 pinches
• Slice of smoked bacon or salt pork, sautéed

Sometimes I use a slice of tomato if I have one in the fridge.
Serve with Kale or Collard greens