Ingredients:

• 1 Tbsp olive oil
• 2 Tbsp minced jalapeno pepper, divided
• 1 tsp chili powder
• ¾ cup uncooked orzo pasta
• 1 cup frozen mixed vegetables
• 1 can (16 oz) black beans, rinsed & drained
• 2 thin slices red onion
• ¼ cup chopped cilantro
• ¼ cup fresh lime juice
• ¼ cup fresh lemon juice
• 4 cups washed & torn spinach leaves
• 2 Tbsp crumbled blue cheese (opt)

1.  Combine oil, 1 Tbsp jalapeno and chili powder in medium bowl.
2.  Bring 6 cups water and remaining 1 Tbsp jalapeno to a boil in large saucepan.
3.  Add orzo, cook 10 – 12 min or until tender, drain.
4.  Rinse in cold water, drain.
5.  Place frozen vegetables in small microwavable container, cover & microwave on           high for 3 min or until hot. Cover and let stand for 5 min.
6.  Add orzo, vegetables, black beans, onion, cilantro, lime juice and lemon juice to oil       mixture in bowl.

Divide spinach evenly among serving plates. Top with orzo & bean mixture. Sprinkle with blue cheese and garnish with fresh cilantro, if desired.

Serves 4