MARINADE:

• 1 & 1/2 cup salad oil
• 3/4 cup wine vinegar
• 1/3 cup lemon juice
• 1 Tbsp salt & freshly ground pepper
• 2 bay leaves
• 1 clove crushed garlic (opt)
• 1/4 cup ch hopped onion

DIRECTIONS:

1. Mix well or put in blender.
2. Pour marinade over meat and let stand over night in the fridge.
3. Cook the Rump Roast on a spit or the Chuck as a steak, broiled about 15 min on each side.
4. Baste meat with marinade while cooking.