Ingredients:

• 3 eggs
• 1 & 2/3 cups granulated sugar
• 3/4 to 1 cup vegetable oil
• 2 & 1/4 cups raw zucchini
• 3 tsp vanilla extract
• 3 cups flour – 1 cup whole wheat & 2 cup white
• 1 tsp salt
• 1 tsp baking soda
• 1/4 tsp baking powder

Preheat oven to 350 degrees.

Beat the eggs until light and foamy.
Add the sugar, oil, zucchini & vanilla and mix lightly but well.
Combine the flour, salt, soda & baking powder and add to the egg-zucchini mixture.
Stir until well blended.
Pour into two 9x5x3-inch loaf pans.

Bake in preheated 350 degree oven for 1 hour.
Cool on rack.