The Stay @ Home Chef

INGREDIENTS:

• 4 pounds boneless or bone-in beef short ribs (about 8 short ribs)
• 1 tsp salt
• 1 tsp black pepper
• 3 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 sprig fresh rosemary

INSTRUCTIONS:

1. Season the short ribs with salt & pepper.
   Heat a large skillet over high heat.
   Sear the short ribs on each of the 4 sides, for about 60 seconds per side.

2. Pour the beef broth, Worcestershire sauce, garlic powder & onion powder into a slow cooker and stir together.
   Place the short ribs into the liquid in the slow cooker.

3. Place rosemary sprig on top of meat and put the lid on.
   Cook on low for 6-8 ours, until meat is tender.