• 1/2 cup soy sauce
• 2 Tbsp honey
• 2 Tbsp rice vinegar
• 2 Tbsp sesame oil
• 2 Tbsp brown sugar
• 2 Tbsp sesame seeds (opt)
• 2 cloves minced garlic
• 1 (1 inch) piece fresh ginger, grated

• * 1/4 cup cold water
• * 1 Tbsp cornstarch

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic & ginger in a small saucepan over med heat. Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened 5 to 7 minutes.

*If using as a marinade, leave water & cornstarch out.