• 1 large Kohlrabi
• 1/2 bell pepper, orange or yellow
• 1 mild Italian chicken sausage
• 1 14.5 oz can stewed tomatoes
• Elbow macaroni, handful or so
• Grated Mozzarella cheese
• Grated Parmesan cheese

DIRECTIONS:

1. Peel & cut Kohlrabi into bite size pieces.
2. Cut Bell pepper into chunks.
3. Slice Sausage into small pieces.
4. Sauté Bell pepper & sausage in small amount of olive oil.
5. Add stewed tomato & Kohlrabi to sausage/pepper & heat till warm.
6. Boil macaroni until almost done & add to mixture, simmer about 20 min.
7. Stir in mozzarella cheese, heat until melted. Top with parmesan.