Ingredients:

• 1 cup raisins
• 7 cups soft bread crumbs
• 3/4 cup butter
• 1 cup chopped onion
• 1 chopped clove garlic
• 1 cup chopped celery
• 3 cups tart diced apples
• 1/4 cup finely chopped parsley
• 1 & 1/2 tsp salt
• 1/4 tsp tsp paprika

Boil water, remove from heat. Add raisins to water for 5 minutes.
Drain well. Add to bread crumbs.

Melt butter. Saute onion, garlic & celery for 3 minutes.
Add to bread crumbs.

Add apples, parsley, salt & paprika to mixture.

Yield: About 12 cups