DESSERTS:
- Banana Bread (Vegan)
- Chia Seed Pudding
- Coconut Yogurt
- Super Chunky Chai Spice Granola
- Warm & Nutty Quinoa
MAIN DISHES & SIDES:
- BBQ Cauliflower Wings
- Cauliflower Curry
- Chinese Stir-Fried Baby Bok Choy
- Chinese Stir Fried Napa Cabbage
- Chipotle Jackfruit Taco
- Easy Curry
- Eggplant with Brown Sauce
- Italian-Style Zucchini and Chickpea Sauté
- Slow Cooker Black Beans
- Steve’s Green Bean/Pecan Side Dish
- Sweet Ginger Refried Black Beans ~Chino Bandido copycat
- Sweet Potato & Red Lentil Curry
- Szechuan Eggplant
- “Tortilla de Patatas” Spanish Tortilla/Omelette
- Veggie Patties for Plant-Based Burgers
- Wheat Berry Chili
- Wild Rice, Cabbage and Chickpea Pilaf
MISC:
SALADS:
- Avocado Slaw (For BBQ Jackfruit Sandwiches)
- Favorite Quinoa Salad
- Greek Orzo Salad
- Lemon-Arugula Potato Salad
SALAD DRESSINGS:
- Asian Peanut Dressing
- Avocado Cilantro Dressing
- Balsamic Vinaigrette
- Easy Vegan Ranch Dressing
- Ginger-Turmeric Dressing
- Italian (oil & vinegar) Dressing
- Mustard Salad Dressing/Oil Free
- No Frills Miso Dressing
SOUPS: