• 1/2 lb macaroni, cooked and drained

Dressing:

• 2 tsp vinegar
• 1 cup chopped celery
• 1/2 cup cut up scallions
• 1 Tbsp snipped parsley
• 1 cup mayonnaise
• 1/4 tsp celery seed (opt)
• prepared mustard, to taste
• 1/2 to 2 tsp salt
• 1/4 tsp pepper

Combine dressing ingredients and mix into macaroni.