• 4 cups boiled potatoes, cut into chunks

Dressing:

• 1 tsp vinegar (optional)
• 1 & 1/2 cup sliced celery
• 1/2 cup cut up scallions
• 1 Tbsp snipped parsley
• 1 cup mayonnaise
• 1/4 to 1/2 tsp celery seed
• prepared mustard, to taste
• 1/2 to 2 tsp salt
• 1/4 tsp pepper

Combine dressing ingredients and pour over potatoes. Mix well.