INGREDIENTS:

• 1/1 lb ground beef
• 2 Tbsp chopped onion
• 2 Tbsp chopped green pepper
• 1/2 cup ketchup
• 1-1/2 tsp brown sugar
• 1-1/2 tsp prepared mustard
• 1-1/2 tsp Worcestershire sauce
• 2 hamburger buns, split

DIRECTIONS:

1. In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
2. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Bring to a boil. Reduce heat.
3. Simmer uncovered for 5 minutes.

Serve on buns.