INGREDIENTS:

• 1 cup crushed tomatoes
• 1 can coconut milk (full fat)
• 2 cups chickpeas
• 1 cup spinach
• 2 cups cauliflower florets
• 1 red bell pepper (chopped)
• 1 med onion (chopped)
• 2 cloves garlic (minced)
• 2 tsp curry powder
• 1 & 1/2 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp salt
• 1/2 tsp pepper

METHOD:

1. Sauté onion & garlic for a few minutes.
2. Add the rest of ingredients, except the spinach & lime juice.
3. Stir and cook over medium heat, covered for about 25 minutes or until veggies are tender.
4. Stir in spinach and cook for another 5 minutes.
5. Squeeze in lime juice.

Serve with brown rice.