• 1 & 1/2 cups all purpose flour
• 3 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg (cut 1/2)
• 1 tsp ground ginger
• 1 pinch salt
• 2 eggs
• 1/4 cup firmly packed brown sugar
• 1 cup canned pumpkin puree
• 1 & 2/3 cups milk
• 4 Tbsp butter, melted & cooled

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger & salt in large bowl.
In a second bowl add eggs, sugar, pumpkin, milk & butter. Beat well.
Gently fold in the flour mixture.
Cook according to your waffle iron directions.

GENIUS Kitchen