• 1/4 cup olive oil
• 1 med onion, chopped
• 2 green peppers, chopped
• 1 cut chicken
• 2 bay leaves
• 1 clove garlic, mashed
• 1/2 tsp oregano
• Salt & pepper
• 2 cups canned tomatoes
• 1/2 cup tomato paste
• 1/2 cup chicken stock

Saute onion & peppers lightly in oil. Remove and reserve.
Brown chicken, remove and set aside.
Add all other ingredients and bring to a boil.
Return browned chicken, onion & peppers to pan.
Reduce heat to simmer.
Cover and cook until tender, about 1 & 1/2 hours.