Ingredients:

• 20 pork chops or 2 each (they cook down) or chicken (however many pieces ya’ll eat per person, times number of people)
• 1 Tbsp cumin
• 1 Tbsp coriander
• 2 Tbsp madras or hot curry powder
• 3 Tbsp crushed red pepper
• 1/2 Tbsp cinnamon
• 1 Tbsp salt
• 1 Tbsp black pepper
• 2 crushed bay leaves
• 1/2 cup vegetable oil
• 2 lemons [more]

Mix dry ingredients together with 1/2 cup oil and juice of 2 lemons, mix well and rub on pork chops or chicken pieces.

Saute pork chops or chicken in covered pot for 5 minutes each side, over medium low heat.

Add the following ingredients:

• 6 cloves garlic [more]
• 3 bell peppers, chopped [more]
• 3 onions chopped or sliced [more]
• 1 head cabbage, chopped or sliced
• 2 bags carrots sliced, not too thin [omit]
• 5 large potatoes, peeled and cut in half
• 5 zucchini, sliced crosswise [more]
• 1 (#10 or larger) can whole tomatoes [large]
• either 1 medium sized can chopped jalapeno peppers, or 3 fresh jalapeno peppers, chopped
• 3 cups water

Bring to a boil and simmer/cook covered on medium low for at least 1 hour, stirring occasionally and make sure there is always liquid in pot.

Serves 10

[___] = Robbie’s notes