• ½ onion (or shallots)
• ¼ cup butter
• 1 cup orzo
• ¼ cup dry vermouth
• ½ tsp salt
• 1 ½ cup chicken broth or bouillon

1.  Sauté onion in butter until soft.
2.  Stir in orzo and heat 1 min.
3.  Add vermouth, salt & chicken broth or bouillon.
4.  Cook over med heat until tender. You may need more broth.

Add ¼ cup grated parmesan, if desired.
Add frozen peas (opt)