• 1 lb ground beef
• 1 cup fine dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 Tbsp minced parsley
• 1 clove garlic, cut fine
• 1/2 cup milk
• 2 eggs, beaten
• 1 & 1/2 tsp salt
• 1/8 tsp pepper

Mix ingredients lightly and shape into 1 inch balls. Brown meat balls on all sides in hot oil. Pour off grease as it collects. Add to sauce and heat for 20 min.

4 – 6 servings