Ingredients:

• 8 cups dry black beans (or sub Ducal black refried beans)
• 1/2 habanero pepper
• 1/4 cup fresh grated ginger
• 4 cloves garlic
• 1 Tbsp of Caldo de pollo (dry bouillon)
• 1 tsp white pepper
• 1 tsp dry mustard
• 1/4 cup brown sugar

Instructions:

1. Place the beans in a pot, and fill with enough water to cover with 2 inches or so.
2. Add in all other ingredients, bring to a boil and then let simmer for 3 hours or so, stirring occasionally.
3. Strain the beans and save a bit of water.
4. Put beans through the blender, and place back into the pot.
5. Add a small bit of the bean broth back to the beans for moisture.