Combine in bowl:

• 2 cup (1 lb can) green beans, drained
• 2 cup (1 lb can) wax beans, drained
• 2 cup (1 lb can) kidney beans, drained
• ½ cup thinly sliced red, or sweet white onion
• 1 slivered green pepper

Heat & pour over bean mixture:

• ½ cup wine, or cider vinegar
• ½ cup salad oil
• ½ cup sugar (white or brown), or substitute Stevia
• 1 Tbs Worcestershire
• 1 tsp salt
• 1 clove garlic, pressed

Chill several hours or overnight, stirring occasionally.