From The Gutsy Gourmet
Greek yogurt sauce ingredients:

• 2 cups plain full fat yogurt
• 2 tsp creamed very fresh garlic
• 1 tsp sea salt
• 1 cucumbers – peeled, seeded & grated on large holes of grater
• ½ tsp freshly ground black pepper
• 2 tsp olive oil
• Fresh mint leaves, for garnish

1.  Drain yogurt for 1 hour in cheese cloth lined strainer to remove water.
2.  In bowl, combine yogurt, garlic & ½ tsp salt.
3.  Sprinkle remaining ½ tsp salt over grated cucumber and drain for 10 – 15 min.
4.  Add drained cucumber to yogurt, along with pepper, and mix well.
5.  Cover and refrigerate until chilled, about 1 hour.
6.  Drizzle with olive oil and garnish with mint leaves.

Serve with pita chips or grilled fish.

Yield: 2 ½ cups