INGREDIENTS:

• 1 onion
• 3 cloves garlic, minced
• 1 celery stalk, diced
• 1 carrot, diced
• 3 potatoes, diced (any kind)
• 2 cups chard or spinach, chopped
• 2 cans black eyed peas, drained
• 4 cups veg broth
• 1 can (14 oz) fire roasted tomatoes
• 1 Tbsp smoked paprika
• 1/2 tsp thyme
• 1/2 tsp pink salt
• pepper to taste

DIRECTIONS:

1. Sauce the onion and garlic for a few minutes, then add in the celery and carrots.
2. Add in everything else except chard. Simmer about 30-45 minutes until the potatoes are done.
3. Add in chard or spinach.

Ready to serve!

*Add cooked barley