INGREDIENTS:

• 1 (12 oz pkg) egg noodles, cooked and drained
• 6 oz fresh mushrooms, sliced
• 1 onion, chopped
• 1/4 cup butter
• 2 lbs lean ground beef
• 4 Tbsp all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• Salt & pepper to taste

DIRECTIONS:

1. Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 min.
2. In a large skillet, cook mushrooms & onions in 2 Tbsp of melted butter over medium heat until soft; remove from pan.
3. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in broth and cook until slightly thickened. Add mushroom & onion mixture; stir in sour cream. Season to taste with salt & pepper.
4. Continue cooking until sauce is hot but not boiling. Serve sauce over egg noodles.