• 1lb – Fresh Green Beans
• 1 Cup – Raw, Unsalted Pecans
• 2 Tbsp – Olive Oil
• 2 – Garlic Cloves
• 3 Tbsp – Maple Syrup
• 1 tsp – Salt
• 1 Pinch Cinnamon
• Fresh ground black pepper

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Bring a large pot of water to a boil. Add Green beans, bring back to boil and let cook for about 5 minutes, until they are softened but not mushy.

Strain green beans out of water.
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In a small saucer, mix maple syrup, salt and cinnamon
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In a medium saucepan, add olive oil and bring to a medium heat. Add garlic and pecans and allow them to cook for 3 minutes.

Add Green beans, toss them in olive oil and cook for 3-5 minutes.

Pour Maple syrup mixture over green beans and blend in.

Top with fresh ground pepper.
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* Serve with “Steve’s Boneless Chicken Breast *Glaze”.