Red Cabbage


INGREDIENTS:

  • 1 med head of Red Cabbage
  • 2 tsp bacon fat or butter
  • 2 Tbsp finely cut onion
  • 1 apple, peeled & sliced
  • 1/4 cup vinegar
  • 1/4 up water
  • 1/2 tsp salt
  • 1 Tbsp sugar
  • 2 Tbsp flour
  • pepper to taste

DIRECTIONS:

  1. Remove outside leaves of cabbage.
  2. Shred or cut cabbage fine.
  3. Parboil cabbage about 10 min.
  4. Saute onion in fat.
  5. Add cabbage, apple & water. Cover.
  6. Simmer 1 hour, stirring occasionally.
  7. Combine flour, sugar & vinegar. Add to cooked cabbage.
  8. Add seasonings.

Serves 4