INGREDIENTS:

• 1 & 1/2 cup vegan mayo
• 1/4 to 1/2 non-dairy milk, any unsweetened original flavor
• 1 & 1/2 tsp apple cider vinegar
• 3 cloves garlic, crushed
• 1/2 Tbsp dried parsley
• 1 tsp dried dill
• 1 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp pepper
• salt, to taste

INSTRUCTIONS:

1. Mix together all ingredients in a bowl.
2. If mixture is too thick for your preference, add a little more milk.
3. Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it’s still delicious before then.
4. This will store for at least a week (as long as the milk and mayo you use does not expire before then).