{"id":923,"date":"2012-04-13T16:44:30","date_gmt":"2012-04-13T16:44:30","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=923"},"modified":"2014-09-21T23:14:48","modified_gmt":"2014-09-21T23:14:48","slug":"rice-salad-j-of-c","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=923","title":{"rendered":"Rice Salad (J of C)"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=923&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 cups steamed rice<\/li>\n<li>1\/4 cup <b>*French Dressing<\/b>, preferably made with tarragon vinegar and olive oil (recipe to follow)<\/li>\n<li>1\/4 cup coarsely chopped green pepper<\/li>\n<li>1\/4 cup finely chopped celery<\/li>\n<li>10 black olives, pitted and halved<\/li>\n<\/ul>\n<p>The rice must be dry and fluffy for the success of this salad. While the rice is warm, mix in the dressing. Place rice mixture in a bowl lined with lettuce. Garnish with peeled, quartered tomatoes.<\/p>\n<p><span style=\"text-decoration: underline;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n<h3>* French Dressing\u00a0<span class=\"Apple-style-span\" style=\"color: #333333; font-weight: 300;\">(makes about 1\/2 cup)<\/span><\/h3>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\/4 tsp salt<\/li>\n<li>1\/4 tsp pepper<\/li>\n<li>1 Tbsp olive oil<\/li>\n<li>1 Tbsp vinegar or lemon juice<\/li>\n<li>1\/4 tsp dry mustard (opt)<\/li>\n<li>pinch of nutmeg<\/li>\n<\/ul>\n<p>Beat these ingredients well with a wire wisk or fork until they are smooth.<br \/>\nAdd and beat well:<\/p>\n<ul>\n<li>2 Tbsp olive oil<\/li>\n<\/ul>\n<p>Add and beat well again:<\/p>\n<ul>\n<li>3 Tbsp olive oil<\/li>\n<li>1 Tbsp vinegar or lemon juice<\/li>\n<\/ul>\n<p>Peel and add:<\/p>\n<ul>\n<li>1 garlic clove<\/li>\n<\/ul>\n<p>Place the dressing in a jar and put in a cold place until ready to use. Shake well before using.<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":399,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/923"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=923"}],"version-history":[{"count":26,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/923\/revisions"}],"predecessor-version":[{"id":1796,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/923\/revisions\/1796"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/399"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}