{"id":5091,"date":"2021-11-07T19:13:39","date_gmt":"2021-11-07T19:13:39","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=5091"},"modified":"2022-02-26T15:40:18","modified_gmt":"2022-02-26T15:40:18","slug":"chinese-stir-fried-baby-boy-choy","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=5091","title":{"rendered":"Chinese Stir-Fried Baby Bok Choy"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=5091&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nOriginal Recipe From <a href=\"https:\/\/www.thespruceeats.com\/stir-fry-baby-bok-choy-recipe-695307\"><u>The Spruce Eats<\/u><\/a><\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>4 bunches bok Choy, 1 bunch per person<\/li>\n<li>1 1\/2 Tbsp vegetable oil, for stir-frying (<u>I steam mine first<\/u>)<\/li>\n<li>2 slices ginger (<u>one whole garlic clove<\/u>)<\/li>\n<li>2 Tbsp soy sauce or liquid aminos (<u>I add just a few drops, to taste<\/u>)<\/li>\n<li>1 tsp sugar, or to taste<\/li>\n<li>1\/4 tsp salt, or to taste<\/li>\n<li>1\/2 cup water (<u>or veggie broth<\/u>)<\/li>\n<li>Few drops sesame oil (<u>Hoisin sauce to taste<\/u>)<\/li>\n<li>(<u>corn starch, to thicken<\/u>)<\/li>\n<\/ul>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Cut the baby bok choy in half lengthwise, then cut across into small pieces. Separate the stalks from the leaves before cooking.<\/li>\n<li>Heat wok and add oil. When the oil is ready, add ginger and stir-fry briefly, for about 30 seconds, until the ginger is aromatic.\u200b<\/li>\n<li>Add the bok choy, adding the stalks first, and then the leaves.<\/li>\n<li>Stir in the soy sauce, sugar, and salt, and stir-fry on high heat for 1 minute.<\/li>\n<li>Add the water, cover the wok and simmer for about 2 minutes.<\/li>\n<li>Stir in the sesame oil.<\/li>\n<\/ol>\n<p>Garnish with sliced green onion &amp; toasted sesame seeds.<br \/>\nAdditions: sauteed mushrooms, crushed red pepper?<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3446,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/5091"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5091"}],"version-history":[{"count":34,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/5091\/revisions"}],"predecessor-version":[{"id":5221,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/5091\/revisions\/5221"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3446"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}