{"id":4831,"date":"2021-02-08T21:07:48","date_gmt":"2021-02-08T21:07:48","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=4831"},"modified":"2021-03-21T20:43:15","modified_gmt":"2021-03-21T20:43:15","slug":"spiced-chai-sugar-cookies","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=4831","title":{"rendered":"Spiced Chai Sugar Cookies (snickerdoodle)"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=4831&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nFrom <a href=\"https:\/\/www.tastesoflizzyt.com\/spiced-chai-sugar-cookies\/\"><u>Tastes of Lizzy T<\/u><\/a><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2-3\/4 cups all purpose flour*\n<li>1 tsp baking soda\n<li>1\/2 tsp baking powder\n<li>1-1\/2 tsp <a href=\"http:\/\/maggfarm.com\/?page_id=4842\"><u>Chai Spice mix<\/u><\/a>\n<li>1 cup butter\n<li>1-1\/2 cups white granulated sugar\n<li>1 to 2 eggs\n<li>3\/4 tsp vanilla extract\n<\/ul>\n<p>Chai Spice for Rolling:<\/p>\n<ul>\n<li>1\/4 cup granulated sugar\n<li>2 tsp chai spice mix\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>In a small bowl stir together flour, baking soda, baking powder, cinnamon, cardamom, ginger, cloves &#038; allspice (meaning chai spice mix?) Set aside.\n<li>In a large mixing bowl cream together butter &#038; sugar until smooth. Beat in the egg &#038; vanilla. Gradually blend in dry ingredients.\n<li>Scoop the dough into about 18-20, 1-1\/2 inch balls.\n<li>In a small bowl, combine the sugar &#038; chai spice mix for rolling.\n<li>Roll the dough balls in the chai spice and place on an ungreased cookie sheet.\n<li>Slightly flatten the top of each cookie with the bottom of a glass that has been dipped in (chai spice?) sugar**\n<li><b>Refrigerate the cookies for at least 1 hour.<\/b>\n<li>Sprinkle the top of the cookies with extra chai spice right before baking.\n<li>Bake at 375 degrees for 12 &#8211; 15 min, removing the cookies just before the edges get brown.\n<li>Allow the cookies to cool for 5 min, them to a flat surface to cool.\n<\/ol>\n<p>Store in an airtight container.<\/p>\n<p>*Cut flour by 2 or more Tbsp?<br \/>\n**If you flatten the cookies after they chill, they get the lighter color &#8220;broken&#8221; edges look.<br \/>\n<div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4831"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4831"}],"version-history":[{"count":18,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4831\/revisions"}],"predecessor-version":[{"id":4954,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4831\/revisions\/4954"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}