{"id":4775,"date":"2021-02-08T19:44:15","date_gmt":"2021-02-08T19:44:15","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=4775"},"modified":"2021-02-08T22:00:41","modified_gmt":"2021-02-08T22:00:41","slug":"spicy-chai-molasses-cookies","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=4775","title":{"rendered":"Spicy Chai Molasses Cookies"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=4775&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nFrom <a href=\"https:\/\/www.feastingathome.com\/spicy-chai-molasses-cookies\/\"><u>Feasting at Home<\/a><\/u><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 cup unsalted butter, room temperature\n<li>2\/3 cup granulated sugar\n<li>2\/3 cup packed brown sugar\n<li>1 extra lg egg\n<li>1\/3 cup molasses\n<li>1 tsp vanilla\n<li>3 cups (380 ngrams) all purpose flour\n<li>3 tsp baking soda\n<li>3 tsp ground ginger (plus 1 for more spicy)\n<li>1-1\/2 tsp ground cinnamon\n<li>1 tsp *pepper\n<li>1\/2 tsp ground cloves\n<li>1\/2 tsp nutmeg\n<li>3\/4 tsp salt\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Cream butter and sugars together in a stand mixer or large bowl. Whip until tight &#038; fluffy. Add egg, molasses &#038; vanilla, and whip until combined.\n<li>Whisk flour, baking soda, cinnamon, cardamon, cloves, nutmeg, pepper &#038; salt together in medium bowl, whisk until well combined. <i><u>If you can weigh the flour, do so. Otherwise fluff up the flour with a fork before measuring<\/i><\/u>.\n<li>Gradually add the flour to the butter mixture and mix well.\n<li><b>Refrigerate 2 hours or overnight<\/b> so you can easily roll them into balls.\n<li>Roll into small, 1 inch wide, walnut-sized balls and coat all sides with coarse sugar or turbinado sugar.\n<li>Place on a parchment-lined sheet pan, 3 inches apart.\n<li>Bake 8-10 min in 350 degree oven, until edges crisp and tops begin cracking. They will puff up a bit, then flatten out, a nd this is what creates the beautiful crackling.\n<li>Cool on a wire rack. They will crack more as they cool.\n<\/ol>\n<p>*Substitute white pepper<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4775"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4775"}],"version-history":[{"count":31,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4775\/revisions"}],"predecessor-version":[{"id":4803,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4775\/revisions\/4803"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}