{"id":4460,"date":"2020-09-19T20:35:38","date_gmt":"2020-09-19T20:35:38","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=4460"},"modified":"2020-09-26T19:02:57","modified_gmt":"2020-09-26T19:02:57","slug":"sweet-potato-red-lentil-curry","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=4460","title":{"rendered":"Sweet Potato &#038; Red Lentil Curry"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=4460&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nFrom <a href=\"https:\/\/www.cookinglight.com\/recipes\/sweet-potato-and-red-lentil-curry\"><u>CookingLight<\/u><\/a><\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>4 cups peeled cubed sweet potato (about 2 medium)\n<li>3 &#038; 1\/2 cups water, divided\n<li>2 cups dried red lentils\n<li>2 cups vegetable broth\n<li>3\/4 cup finely chopped white onion\n<li>3 Tbsp Thai red curry paste* (such as Thai Kitchen)\n<li>2 tsp garam masala\n<li>2 tsp grated peeled fresh ginger\n<li>2 tsp ground turmeric\n<li>1 Tbsp sugar, divided\n<li>3\/4 tsp kasher salt\n<li>3 garlic cloves, minced\n<li>1 (6 oz) can tomato paste\n<li>1 cup canned light coconut milk\n<li>1\/2 cup apple cider vinegar\n<li>1 cup very thinly sliced red onion\n<li>4 cups hot cooked brown rice\n<li>1 cup fresh cilantro leaves\n<\/ul>\n<p>DIRECTIONS:<\/p>\n<ol>\n<li>Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in 5 or 6 quart slow cooker coated with cooking spray.<br \/>\nAdd 1 tsp sugar, salt, garlic and tomato paste; stir well to combine.<br \/>\nCover and cook on low 8 hours.<br \/>\nTurn off heat; stir in coconut milk. Let stand, covered, 5 minutes.<\/p>\n<li>Combine remaining 1\/2 cup water, remaining 2 tsp sugar, and vinegar in a microwave-safe bowl; microwave at high 2 minutes or until boiling.<br \/>\nAdd onion to vinegar mixture; let stand 20 minutes at room temperature.<br \/>\nDrain.<\/p>\n<li>Place 1\/2 cup rice in each of 8 shallow bowls. Top each serving with 1 &#038; 1\/4 cups lentil mixture, 2 Tbsp red onion mixture and 2 Tbsp cilantro.\n<\/ol>\n<p>*Cut red curry paste in half.<br \/>\n-Add cooked dry peas<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4460"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4460"}],"version-history":[{"count":27,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4460\/revisions"}],"predecessor-version":[{"id":4500,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4460\/revisions\/4500"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}