{"id":4416,"date":"2020-09-19T20:31:47","date_gmt":"2020-09-19T20:31:47","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=4416"},"modified":"2020-09-26T19:06:00","modified_gmt":"2020-09-26T19:06:00","slug":"cauliflower-curry","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=4416","title":{"rendered":"Cauliflower Curry"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=4416&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nFrom <a href=\"https:\/\/feelgoodfoodie.net\/recipe\/cauliflower-sweet-potato-chickpea-curry\/\"><u>FeelGoodFoodie<\/u><\/a><\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1 Tbsp olive oil\n<li>1 onion, chopped\n<li>2 garlic cloves, minced\n<li>1 inch fresh ginger, peeled &#038; finely grated\n<li>3 Tbsp fresh cilantro, chopped (plus more for garnish)\n<li>1 small head of cauliflower, cut into florets\n<li>3 cups chopped potatoes (or sweet potatoes)\n<li>2 Tbsp red curry paste\n<li>1 Tbsp curry powder\n<li>2 tsp turmeric\n<li>1 &#038; 1\/2 tsp coriander\n<li>1 &#038; 1\/2 tsp cumin\n<li>14 oz can chopped tomatoes\n<li>14 oz can chickpeas (or peas) drained &#038; rinsed\n<li>14 oz can coconut milk, full fat or light\n<li>Lime slices, for serving\n<\/ul>\n<p>INSTRUCTIONS:<\/p>\n<ol>\n<li>Heat the oil in a large, heavy pot. Add the onions and cook until they&#8217;re soft and translucent, about 5 minutes. Add the garlic, ginger and cilantro; and saut\u00e9 until fragrant, about 1 minute.\n<li>Add the cauliflower and potatoes along with the red curry paste, curry, turmeric, coriander and cumin. Season with salt and pepper and saut\u00e9 for 5 more minutes until the vegetables are well coated with the curry paste and dish becomes very fragrant.\n<li>Next, add the canned tomatoes with their juices, chickpeas or peas and coconut milk in addition to 2 cups of water.*\n<li>Bring to a boil, then turn the heat too low. Simmer for 20 minutes, stirring occasionally, until the cauliflower and potatoes are fork tender.\n<li>Serve over rice and garnish with cilantro and lime slices, if desired.\n<\/ol>\n<p>*I cut water to 1 &#038; 1\/2 cups<br \/>\n<div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4416"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4416"}],"version-history":[{"count":42,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4416\/revisions"}],"predecessor-version":[{"id":4501,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/4416\/revisions\/4501"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}