{"id":3550,"date":"2020-02-15T23:16:33","date_gmt":"2020-02-15T23:16:33","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=3550"},"modified":"2021-03-16T19:21:59","modified_gmt":"2021-03-16T19:21:59","slug":"kinpira-gobo","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=3550","title":{"rendered":"Kinpira Gobo"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=3550&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p>From: <a href=\"https:\/\/www.justonecookbook.com\/kinpira-gobo-braised-carrot-burdock-root\">Just One Cookbook<\/a><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 Gobo Burdock Root\n<li>1\/3 Carrot\n<li>1 Tbsp neutral flavored oil\n<li>2 tsp roasted sesame oil\n<li>1 Tbsp white toasted sesame seeds\n<li>Ichimi Togarashi\n<\/ul>\n<p>Seasonings:<\/p>\n<ul>\n<li>3\/4 cup <a href=\"http:\/\/maggfarm.com\/?page_id=3519\"><u>Dashi<\/u><\/a>\n<li>2 Tbsp Sake\n<li>1 Tbsp sugar\n<li>1 Tbsp Mirin\n<li>1&#038;1\/2 Tbsp Soy Sauce\n<\/ul>\n<p>Garnish:<\/p>\n<ul>\n<li>Korean Chili Thread\n<\/ul>\n<p>Directions:<\/p>\n<p>1. Gather all ingredients.<\/p>\n<p>2. Peel gobo&#8217;s skin with peeler, or scrape the skin off with the back of kitchen knife. ( I use a julienne peeler) Then, diagonally slice thinly so that each piece is about 2 inch length. Then collect some of the slices and cut into matchbox strips. Soak the gobo in vinegar water (just one drop of vinegar would do). Change water a couple of times until the water becomes clean. Leave the gobo in water until you are ready to stir fry.<\/p>\n<p>3. Cut carrots into matchbox strips (again, I use a julienne peeler).<\/p>\n<p>4. In a frying pan, heat the oil over medium high heat and stir fry gobo first. Then add carrot next after you cook gobo for a few minutes.<\/p>\n<p>5. Add the ingredients for the seasonings and cook until most of liquid evaporates.<\/p>\n<p>6. When the liquid is almost gone, add sesame oil and sprinkle sesame seeds and Ichimi Togarashi<\/p>\n<p>Garnish with Korean Chili Thread.<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3446,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3550"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3550"}],"version-history":[{"count":48,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3550\/revisions"}],"predecessor-version":[{"id":3605,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3550\/revisions\/3605"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3446"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}