{"id":3443,"date":"2020-01-12T01:43:54","date_gmt":"2020-01-12T01:43:54","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=3443"},"modified":"2020-02-14T19:29:02","modified_gmt":"2020-02-14T19:29:02","slug":"crunchy-burdock-salad","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=3443","title":{"rendered":"Crunchy Burdock Salad"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=3443&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p><a href=\"http:\/\/www.food52.com\/recipes\/18362-crunchy-burdock-salad\">Crunchy Burdock Salad<\/a><\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1 burdock root\n<li>1 tsp vinegar\n<li>1 carrot\n<li>1\/2 cup cabbage, thinly sliced, cut into 1\/2 inch pieces\n<li>1 Tbsp white sesame seeds, or half white\/half black\n<\/ul>\n<p>Miso Mayo Dressing<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>5 Tbsp Kewpie mayo\n<li>1 tsp honey\n<li>2 tsp med (or white) miso\n<li>1 tsp soy sauce\n<li>1 Tbsp white sesame seeds (or half white\/half black)\n<li>(1\/2 ear sweet corn)\n<\/ul>\n<p>DIRECTIONS:<\/p>\n<p>1. Scrub the burdock root with a vegetable brush, scratching a little of the surface peeling off. Prepare a bowl of 4 cups water and add the vinegar. Cut the ends off and throw away. Cut a section about 1 &#038; 1\/2 inch long, then slice in half the long way, cut into matchsticks. After cutting put in the water with vinegar. After cutting half the burdock, I change the water, adding vinegar again. Let soak about 10 minutes after cutting.<\/p>\n<p>2. Scrub the carrot and cut into matchsticks also. I doesn&#8217;t have o go into the water with vinegar.<\/p>\n<p>3. Microwave or blanche the carrots in a spoon of water. Drain. Or use raw carrots.<\/p>\n<p>4. Cover the burdock in water and boil for about a minute, if taste is too strong, boil a little longer, another minute. You don&#8217;t want to boil the &#8216;earthiness&#8217; away. Drain.<\/p>\n<p>5. Mix the mayo dressing. Add more soy sauce or salt, if needed for taste.<\/p>\n<p>6. Put burdock, carrots, and cabbage (and corn, if using) in a large bowl. Add most of the dressing. Vegetables should be lightly dressed, add rest of the dressing as needed. Cool in the refrigerator for an hour or two.<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3446,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3443"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3443"}],"version-history":[{"count":12,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3443\/revisions"}],"predecessor-version":[{"id":3498,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3443\/revisions\/3498"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3446"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}