{"id":3316,"date":"2019-05-14T16:40:34","date_gmt":"2019-05-14T16:40:34","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=3316"},"modified":"2020-08-02T20:03:37","modified_gmt":"2020-08-02T20:03:37","slug":"rustic-ratatouille","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=3316","title":{"rendered":"Rustic Ratatouille"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=3316&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p><u><a href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/rustic-ratatouille-51127020\">Epicurious<\/a><\/u><\/p>\n<p>INGREDIENTS: (*Changes below)<\/p>\n<ul>\n<li>4 small zucchini (about 1 lb) cut into 1-inch pieces<\/li>\n<li>1 med eggplant (about 1 lb) cut into 1-inch pieces<\/li>\n<li>3 med red bell peppers, cut into 1-inch pieces<\/li>\n<li>3 med onions, sliced<\/li>\n<li>1 Tbsp chopped fresh thyme<\/li>\n<li>1 Tbsp chopped fresh rosemary<\/li>\n<li>1 tsp salt, divided<\/li>\n<li>1\/2 tsp freshly ground black pepper<\/li>\n<li>1 Tbsp olive oil<\/li>\n<li>Vegetable oil cooking spray<\/li>\n<li>2 cans (14 oz each) chickpeas, rinsed &amp; drained<\/li>\n<li>8 plum tomatoes (about 1 lb) seeded &amp; cut into 1-inch pieces<\/li>\n<li>1 Tbsp chopped garlic<\/li>\n<li>1 Tbsp tomato paste<\/li>\n<li>2 1\/2 tsp sherry wine vinegar or balsamic vinegar<\/li>\n<li>3 Tbsp chopped fresh basil<\/li>\n<\/ul>\n<p>Heat oven to 450 degrees.<br \/>\nIn bowl toss zucchini, eggplant, bell pepper &amp; onion with thyme, rosemary, 3\/4 tsp salt, black pepper, 2 Tbsp water &amp; the oil.<br \/>\nCoat a rimmed sheet pan with cooking spray.<br \/>\nSpread veggies in pan in a single layer: roast, stirring once for 25 min.<br \/>\nIn same bowl combine chickpeas, tomatoes, garlic, tomato paste &amp; remaining 1\/4 tsp salt.<br \/>\nAdd to pan with veggies in a single layer; roast 10 to 12 minutes more.<br \/>\nToss veggies with vinegar.<br \/>\nDivide among 6 bowls &#038; Sprinkle with basil.<\/p>\n<p>*Changes:<br \/>\n2 zucchini<br \/>\n1 red bell pepper<br \/>\n1\/2 med onion<br \/>\n1 can chickpeas<br \/>\nNo tomato paste<br \/>\n1 large can plum tomatoes w\/juice (sub for fresh)<br \/>\n2-3 cloves garlic, pressed<br \/>\n2 Tbsp balsamic vinegar<br \/>\n<div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3316"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3316"}],"version-history":[{"count":14,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3316\/revisions"}],"predecessor-version":[{"id":3335,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3316\/revisions\/3335"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/176"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}