

{"id":3173,"date":"2018-11-27T00:31:13","date_gmt":"2018-11-27T00:31:13","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=3173"},"modified":"2023-03-28T16:16:01","modified_gmt":"2023-03-28T16:16:01","slug":"italian-bean-trio-soup-2","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=3173","title":{"rendered":"Italian &#8220;Bean Trio&#8221; Soup"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=3173&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>3\/4 cup cooked Mung Beans<\/li>\n<li>3\/4 cup cooked Green Lentils<\/li>\n<li>1 &amp; 1\/2 Adzuki Beans<\/li>\n<li>1 white onion, diced<\/li>\n<li>2 celery stalks, diced<\/li>\n<li>1 sm carrot, diced (opt)<\/li>\n<li>3 to 5 garlic cloves, gently pressed<\/li>\n<li>1 28 oz can diced tomatoes (Muir Glenn, fire roasted)<\/li>\n<li>4 cups vegetable broth (Pacific, low sodium)<\/li>\n<li>1 tsp Italian Seasoning (or to taste)<\/li>\n<li>1\/4 tsp ground thyme (or to taste)<\/li>\n<li>1\/8 tsp oregano (or to taste)<\/li>\n<li>Fresh parsley, or pinch of dried<\/li>\n<\/ul>\n<p>Cook dried beans individually, until almost done. (Any leftover beans can be used for marinated bean salad, etc)<br \/>\nSaute onion, celery &amp; carrot in large partially covered saucepan, about 10 min.<br \/>\nAdd the garlic &amp; cook 1 to 2 min, stirring occasionally.<br \/>\nStir in diced tomatoes and cook for 5 min.<br \/>\nStir in veggie broth, bring to boil.<\/p>\n<p>Add bay leaf &amp; parsley.<br \/>\nSeason to taste with Italian Seasoning, thyme and\/or oregano.<\/p>\n<p>Transfer to slow cooker or simmer covered on stove.<\/p>\n<p>Add spinach or other greens, heat until warm.<br \/>\nThin with water or more broth, if needed. Or maybe V8?<br \/>\nSalt &amp; pepper to taste.<\/p>\n<p>Makes 8 to 10 servings?? Still figuring that out<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3173"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3173"}],"version-history":[{"count":35,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3173\/revisions"}],"predecessor-version":[{"id":5302,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/3173\/revisions\/5302"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}