{"id":2565,"date":"2016-07-21T21:08:06","date_gmt":"2016-07-21T21:08:06","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=2565"},"modified":"2016-07-21T21:14:32","modified_gmt":"2016-07-21T21:14:32","slug":"long-island-potato-salad","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=2565","title":{"rendered":"LONG ISLAND POTATO SALAD"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=2565&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li> 2 lbs potatoes, boiled in their skin &#038; cooled.\n<\/ul>\n<p><u>Brine<\/u>: Combine ingredients &#038; boil for 5 minutes<\/p>\n<ul>\n<li> 1 cup white vinegar\n<li> 1 1\/3 cup water\n<li> 3\/4 cup sugar\n<li> 1 onion, chopped\n<li> salt &#038; pepper, to taste\n <\/ul>\n<p><u>Dressing<\/u>: Mix well &#038; refrigerate while making the rest of the salad.<\/p>\n<ul>\n<li> 1\/2 cup mayonnaise\n<li> 3\/4 cup sour cream\n<li> 2 1\/2 Tbsp tarragon vinegar\n<li> 1 1\/2 tsp salt\n<li> 3\/4 tsp salt\n<li> 3\/4 tsp celery seed\n <\/ul>\n<p><u>Salad<\/u>:<\/p>\n<ul>\n<li>3\/4 cup sliced green onions\n<li> 1 sm jar chopped pimientos\n<li> 3 hard cooked eggs, chopped\n<li>*parsley?\n <\/ul>\n<p><b>Directions:<\/b><\/p>\n<ul>\nPeel potatoes &#038; slice thin. Pour hot brine over them. Let marinate for 24 hours.\n<\/ul>\n<ul>\nDrain in colander but do not drain dry. Add mayonnaise, enough to make it as creamy as you like.<br \/>\nIt&#8217;s better to make it the day before, or even 2 days before.\n<\/ul>\n<ul>\nMix potatoes &#038; green onion in a bowl.<br \/>\nDrain pimientos well &#038; dry on a paper towel before adding so the salad doesn&#8217;t turn pink.<br \/>\nAdd chopped eggs.\n<\/ul>\n<p>Mix dressing gently with all the above ingredients and keep refrigerated until ready to serve.<\/p>\n<p>~cdkitchen.com~<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":399,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2565"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2565"}],"version-history":[{"count":54,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2565\/revisions"}],"predecessor-version":[{"id":2621,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2565\/revisions\/2621"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/399"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}