{"id":2447,"date":"2015-04-30T15:55:20","date_gmt":"2015-04-30T15:55:20","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=2447"},"modified":"2015-04-30T15:55:20","modified_gmt":"2015-04-30T15:55:20","slug":"big-bens-beef-machaca","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=2447","title":{"rendered":"Big Ben&#8217;s Beef Machaca"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=2447&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p>*Mexican-style beef for tacos, taquitos, burritos or tortas.<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1 (4 lb) boneless beef chuck roast, trimmed &amp; cut into 8 portions<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>1\/4 cup Worcestershire sauce<\/li>\n<li>2 limes, juiced<\/li>\n<li>1 (14 oz) can diced tomatoes, undrained<\/li>\n<li>1 lg sweet onion, diced<\/li>\n<li>1\/2 green bell pepper, diced<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 jalapeno pepper, seeded &amp; minced<\/li>\n<li>1\/2 cup beef broth<\/li>\n<li>1 Tbsp dried oregano<\/li>\n<li>1 Tbsp ground cumin<\/li>\n<li>1 tsp chili powder<\/li>\n<li>1\/2 tsp salt, or more to taste<\/li>\n<li>1\/2 tsp ground black pepper<\/li>\n<li><\/li>\n<\/ul>\n<p>DIRECTIONS:<\/p>\n<p>Place beef portions into a large slow cooker.<br \/>\nMix olive oil, Worcestershire sauce &#038; lime juice together in a bowl; pour over the beef.<br \/>\nAdd diced tomatoes, sweet onion, green bell pepper, salt &#038; black pepper to the slow cooker.<\/p>\n<p>Cook on high for 1 hour.<br \/>\nChange setting to low and continue cooking until the beef is tender, about 6 &#038; 1\/2 hrs.<\/p>\n<p>Remove beef with tongs to a cutting board.<br \/>\nShred with a pair of forks and return to slow cooker.<br \/>\nContinue cooking another 20 to 30 minutes.<\/p>\n<p>Serves 8<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":188,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2447"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2447"}],"version-history":[{"count":5,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2447\/revisions"}],"predecessor-version":[{"id":2452,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2447\/revisions\/2452"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/188"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}