{"id":2396,"date":"2015-04-06T01:52:47","date_gmt":"2015-04-06T01:52:47","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=2396"},"modified":"2015-06-25T18:36:21","modified_gmt":"2015-06-25T18:36:21","slug":"vegan-banana-bread","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=2396","title":{"rendered":"Vegan Banana Bread"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=2396&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>2 cups all purpose flour (or mix of white &amp; whole wheat)<\/li>\n<li>3\/4 cup white (or raw cane) granulated sugar<\/li>\n<li>1\/2 cup dark brown sugar, packed<\/li>\n<li>3\/4 tsp baking soda<\/li>\n<li>3\/4 tsp salt<\/li>\n<li>3\/4 tsp cinnamon<\/li>\n<li>1\/2 cup plain soy milk or almond milk<\/li>\n<li>1 tsp apple cider vinegar<\/li>\n<li>2 cups mashed banana (about 4 large, very ripe bananas)<\/li>\n<li>1\/4 cup canola oil<\/li>\n<li>2 Tbsp maple syrup<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>Chopped walnuts (optional)<\/li>\n<\/ul>\n<p>Preheat oven to 350 degrees.<br \/>\n*Lightly oil a 9 X 5 loaf pan &amp; set aside.<\/p>\n<p>1. In medium-sized mixing bowl sift together Flour, Sugars, Baking Soda, Salt &amp; Cinnamon.<\/p>\n<p>2. In large mixing bowl whisk together Soy or Almond Milk &amp; Cider Vinegar, let stand for two minutes.<\/p>\n<p>3. Add Mashed Banana, Canola Oil, Maple Syrup &amp; Vanilla Extract. Whisk until well combined.<\/p>\n<p>4. Add the dry ingredients to the wet, mixing until just combined. Do not overmix.<\/p>\n<p>5. Fold in the Walnuts if using.<\/p>\n<p>Pour the batter into prepared loaf pan.<\/p>\n<p>Bake for about 1 hour, or until toothpick inserted into center emerges clean.<br \/>\nAllow bread to cool on wire cooling rack for 20 minutes before serving.<\/p>\n<p>*6 large muffins &#8211; 45 min<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2396"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2396"}],"version-history":[{"count":3,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2396\/revisions"}],"predecessor-version":[{"id":2460,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2396\/revisions\/2460"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}