{"id":2342,"date":"2015-04-05T20:37:28","date_gmt":"2015-04-05T20:37:28","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=2342"},"modified":"2020-08-10T00:48:17","modified_gmt":"2020-08-10T00:48:17","slug":"butternut-vegetable-soup","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=2342","title":{"rendered":"Butternut Vegetable Soup"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=2342&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nFrom <a href=\"https:\/\/www.allrecipes.com\/recipe\/115746\/butternut-vegetable-soup\/\"><u>Allrecipes<\/u><\/a><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\/4 cup vegetable oil<\/li>\n<li>1 cup finely diced onion<\/li>\n<li>2 tsp minced garlic<\/li>\n<li>4 large carrots, thinly sliced<\/li>\n<li>2 cups peeled &amp; cubed butternut squash<\/li>\n<li>12 cups vegetable broth<\/li>\n<li>2 red potatoes, cubed<\/li>\n<li>1\/2 tsp dried thyme<\/li>\n<li>1 tsp salt<\/li>\n<li>1\/2 tsp ground black pepper<\/li>\n<li>4 cups (or more) finely chopped kale leaves<\/li>\n<li>1 (16 oz) can Great Northern beans, rinsed &amp; drained<\/li>\n<\/ul>\n<p><b>Directions:<\/b><\/p>\n<p>1. Heat the vegetable oil in a large Dutch oven over medium heat. Stir in the onion &#038; garlic; cook and stir until the onion has softened and turned translucent, about 5 min. Stir in the carrots &#038; butternut squash; cook and stir until squash begins to brown, about 15 min.<\/p>\n<p>2.  Pour in the broth. Stir in the red potatoes, thyme, salt &#038; pepper, bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 min. Stir in the kale &#038; Great Northern beans, simmer until the kale is tender, about 10 min.<\/p>\n<p>3. Pour about 3 cups of the soup into a *blender, filling the pitcher mo more than halfway full (you may have to do this in two batches). Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed portion of the soup to the soup pot, leaving the remaining soup chunky. <\/p>\n<p>*Alternately, you can use a stick blender and partially puree the soup right in the cooking pot. <\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":352,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2342"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2342"}],"version-history":[{"count":10,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2342\/revisions"}],"predecessor-version":[{"id":4087,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2342\/revisions\/4087"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}