{"id":2089,"date":"2014-10-04T15:40:26","date_gmt":"2014-10-04T15:40:26","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=2089"},"modified":"2014-11-25T00:27:48","modified_gmt":"2014-11-25T00:27:48","slug":"pasta-w-spare-rib-sauce","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=2089","title":{"rendered":"Pasta w\/ Spare Rib Sauce (Mario Batali)"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=2089&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nIngredients:<\/p>\n<ul>\n<li>1\/4 cup extra-virgin olive oil\n<li>1 med Spanish onion, chopped into 1\/4 inch pieces\n<li>1 carrot, finely chopped\n<li>4 oz thinly sliced pancetta, finely diced\n<li>1 bunch basil, leaves only, finely chopped\n<li>1 lb pork spare ribs, cut into 1\/2 pieces\n<li>Salt &amp; freshly ground black pepper\n<li>1 cup dry white wine\n<li>2 &amp; 1\/2 cups basic tomato sauce\n<li> pasta, noodles or gnocchi\n<li>parmigiano reggiano for grating\n<\/ul>\n<p>In a 10 to 12 inch deep saute pan, heat olive oil over high heat until almost smoking.<br \/>\nAdd the onion, carrot, pancetta &amp; basil, reduce heat to medium high and cook until the pancettta has rendered its fat.<\/p>\n<p>Season the ribs with salt &amp; pepper and add to the pan, cooking until they are browned on all sides.<br \/>\nAdd the wine and simmer for 5 minutes.<br \/>\nAdd the tomato sauce and bring to a boil.<br \/>\nLower the heat to a simmer.<br \/>\nCover and simmer gently until the meat is tender, about 1 hour.<\/p>\n<p>Serve with pasta, noodles or gnocchi (or rice?).<\/p>\n<p>Yield: 4 servings<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":188,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2089"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2089"}],"version-history":[{"count":8,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2089\/revisions"}],"predecessor-version":[{"id":2136,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2089\/revisions\/2136"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/188"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}