{"id":2057,"date":"2014-10-02T01:14:01","date_gmt":"2014-10-02T01:14:01","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=2057"},"modified":"2020-08-27T23:14:06","modified_gmt":"2020-08-27T23:14:06","slug":"barley-lentil-soup-with-swiss-chard","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=2057","title":{"rendered":"Barley &#038; Lentil Soup w\/ Swiss Chard"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=2057&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nFrom: <a href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/barley-and-lentil-soup-with-swiss-chard-231578\">epicurious<\/a><\/p>\n<p>INGREDIENTS:<\/p>\n<p><UL><\/p>\n<li>1 Tbsp olive oil\n<li>1 &amp; 1\/2 cups onions, chopped\n<li>1 &amp; 1\/2 cups peeled carrots, chopped\n<li>3 large garlic cloves, minced\n<li>2 &amp; 1\/2 tsp ground cumin\n<li>10 cups (or more) vegetable broth\n<li>2\/3 cup pearl barley\n<li>1 &#8211; 14.5 oz can diced tomatoes (do not drain)\n<li>2\/3 cup dried lentils\n<li>4 cups coarsely chopped Swiss chard (packed, about 1\/2 large bunch)\n<li>2 Tbsp fresh dill, chopped\n<\/ul>\n<p>Heat oil in large heavy pot, over medium-high heat.<br \/>\nAdd onions &amp; carrots. Saute until onions are golden brown, about 10 min.<br \/>\nAdd garlic, stir 1 minute.<br \/>\nStir in cumin, about 30 seconds.<br \/>\nAdd the broth &amp; barley. Bring to boil.<br \/>\nReduce heat, partially cover &amp; simmer 25 minutes.<\/p>\n<p>Stir in lentils &amp; canned tomatoes, with juice.<br \/>\nCover, simmer until barley &amp; lentils are tender, about 30 minutes.<\/p>\n<p>Add chard to soup, cover and simmer until chard is tender, about 5 minutes.<br \/>\nStir in dill. Thin if desired.<\/p>\n<p>Season with salt &amp; pepper.<\/p>\n<p>Yield: 10 servings<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2057"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2057"}],"version-history":[{"count":33,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2057\/revisions"}],"predecessor-version":[{"id":2061,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2057\/revisions\/2061"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}