{"id":1515,"date":"2012-12-12T21:24:51","date_gmt":"2012-12-12T21:24:51","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=1515"},"modified":"2014-09-30T19:15:20","modified_gmt":"2014-09-30T19:15:20","slug":"sausage-lentil-and-kale-soup","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=1515","title":{"rendered":"Sausage, Lentil &#038; Kale Soup"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=1515&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nIngredients:<\/p>\n<ul>\n<li>2 tsp olive oil<\/li>\n<li>8 oz sweet Italian sausage<\/li>\n<li>2 celery stalks (with leafy tops) thinly sliced<\/li>\n<li>1 med yellow onion, diced<\/li>\n<li>1\/2 cup dried lentils<\/li>\n<li>6 cups low sodium chicken or veggie broth<\/li>\n<li>1\/2 cup water<\/li>\n<li>*1 bunch (about 1\/2 lb) Kale, preferably Tuscan, stems removed &amp; torn into bite size pieces.<\/li>\n<li>Course salt<\/li>\n<li>2 tsp red-wine vinegar<\/li>\n<li>Ground pepper<\/li>\n<\/ul>\n<p>*Spinach or chard can be substituted.<\/p>\n<p>Opt: <sp><br \/>\n&#8211; 1\/8 tsp thyme, or rosemary sprigs to taste<br \/>\n&#8211; white corn<br \/>\n&#8211; thinly sliced carrots<\/p>\n<p>Directions:<\/p>\n<p>In large Dutch oven or heavy pot, heat oil over medium-high heat.<br \/>\nAdd sausage &amp; cook, breaking up meat with wooden spoon, until golden brown (about 5 min).<br \/>\nAdd celery &amp; onion (&amp; carrots, if used) and cook until softened (about 5 min).<br \/>\nAdd lentils, broth &amp; water and bring to a boil.<br \/>\nReduce to a rapid simmer, partially cover, and cook until lentils &amp; vegetables are tender, about 25 min.<br \/>\n<sp><br \/>\nAdd Kale &amp; salt, return to rapid simmer.<br \/>\nCover and cook until Kale wilts (about 5 min)<\/p>\n<p>Remove soup from heat, stir in red-wine vinegar &amp; seasonings.<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1515"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1515"}],"version-history":[{"count":32,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1515\/revisions"}],"predecessor-version":[{"id":1973,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1515\/revisions\/1973"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}