{"id":1401,"date":"2012-11-25T03:08:34","date_gmt":"2012-11-25T03:08:34","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=1401"},"modified":"2014-09-21T22:03:32","modified_gmt":"2014-09-21T22:03:32","slug":"austrian-chocolate-balls","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=1401","title":{"rendered":"(C) Austrian Chocolate Balls"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/maggfarm.com\/wp-content\/uploads\/2012\/11\/cookiepic.jpg\"><br \/>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=1401&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nIngredients:<\/p>\n<ul>\n<li>2 oz (2 squares) unsweetened chocolate<\/li>\n<li>1\/3 cup butter or margarine<\/li>\n<\/ul>\n<p>Melt together in medium saucepan over low heat. Remove from heat.<\/p>\n<ul>\n<li>1 cup sugar<\/li>\n<li>1 egg plus 1 yolk<\/li>\n<li>1\/2 tsp vanilla or almond extract<\/li>\n<\/ul>\n<p>Stir into chocolate mixture; blend well.<\/p>\n<ul>\n<li>1 &amp; 1\/3 cups unbleached or all purpose flour<\/li>\n<li>1\/2 cup finely chopped nuts<\/li>\n<\/ul>\n<p>Lightly spoon flour into measuring cup; level off. Gradually stir in flour and nuts until well combined.<\/p>\n<p>Shape dough into 3\/4 inch balls; place on ungreased cookie sheet about 1-inch apart. Bake at 350 degrees for 8 to 12 minutes until firm to the touch (do not overbake). Immediately remover from cookie sheet, cool<\/p>\n<ul>\n<li>1 oz (1 square) unsweetened chocolate<\/li>\n<li>1 Tbsp butter or margarine<\/li>\n<li>1\/4 tsp vanilla or almond extract<\/li>\n<li>1 cup powdered sugar<\/li>\n<li>2 to 3 Tbsp milk<\/li>\n<\/ul>\n<p>In same saucepan, melt chocolate and butter. Remove from heat. Add remaining ingredients; blend well. Dip tops of cookies into glaze to cover. Allow to dry completely before storing cookies tightly covered with waxed paper between layers of cookies.<\/p>\n<p>Makes 4 dozen<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":1377,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1401"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1401"}],"version-history":[{"count":15,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1401\/revisions"}],"predecessor-version":[{"id":1755,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1401\/revisions\/1755"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1377"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}