{"id":1307,"date":"2012-10-23T23:38:12","date_gmt":"2012-10-23T23:38:12","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=1307"},"modified":"2014-09-30T13:50:40","modified_gmt":"2014-09-30T13:50:40","slug":"tepary-beans","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=1307","title":{"rendered":"Tepary Beans"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=1307&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><br \/>\nClean and sort beans. Remove any rocks and dirt clods as well as off color beans. Rinse with clean water.<\/p>\n<p>Soak beans for up to 24 hours. Change the water a couple of times when soaking the beans. Rinse before cooking.<\/p>\n<p>Keep an eye on the water level when cooking. The beans should always be covered with water when cooking.<\/p>\n<p><u>CROCK POT<\/u>:<\/p>\n<p>Place the soaked beans in a crock pot along with about 1\/2 lb of bacon and a large onion that has been peeled and cut into quarters. Add enough water to cover the beans by about 1 inch.<\/p>\n<p>Cook on high for 8 to 9 hours. Add salt and pepper to taste.<\/p>\n<p><u>STOVE TOP<\/u>:<\/p>\n<p>Place soaked beans in a heavy bottom stock pot. Add about 1\/2 lb bacon and a large onione that has been peeled and cut into quarters. Add enough water to cover the beans by about 1 inch. Bring to a boil. Reduce heat to a high simmer or low boil. Stir often to prevent burning on the bottom of the pot. Add water to keep beans just barely covered. <\/p>\n<p>Cook until beans are tender, about 3 &#038; 1\/2 hours. Tepary Beans will take a little longer than pinto beans. <\/p>\n<p>Add salt and pepper to taste.<\/p>\n<p>The cooked beans can be refried or mashed and used in burritos, tostadas and other Mexican food dishes. A great bean dip can be made by adding salsa and shredded cheese to the mashed\/refried tepary beans.<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1307"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1307"}],"version-history":[{"count":28,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1307\/revisions"}],"predecessor-version":[{"id":1321,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1307\/revisions\/1321"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/176"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}